نور وګورئ
ISO 22000 & HACCP
International Organization for Standardization
ISO 22000 and HACCP (Hazard Analysis and Critical Control Points) are the premier global standards for food safety management systems, ensuring food is safe at the time of human consumption.
Why is this crucial for ParsAgrex Packing Houses?
While farm-level certifications cover how crops are grown, ISO 22000 & HACCP govern everything that happens *after* the harvest. Our contracted sorting, grading, and packing facilities operate under these strict protocols. This guarantees that our agricultural exports are processed in sterile, hygienic environments, completely isolated from biological, chemical, or physical hazards.
Key Assurances for Importers:
- Zero Contamination Risk: Comprehensive risk management prevents fungal, bacterial, or physical contamination during sorting and packaging.
- Cold Chain Integrity: 24/7 monitoring of temperature and humidity in our cold storages to maximize the product's Shelf Life.
- Personnel Hygiene: Strict sanitary protocols and regular health screenings for all packing house staff.
- Seamless Phytosanitary Clearance: Shipments packed under HACCP conditions rarely face delays or rejections at destination customs or quarantine checks.
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